Although I call it a one-pot medley, it is made in several pots and pans and involves multiple steps but is worth every minute. I enjoy the Bisi bele bath served in weddings here in Chennai with sambar onions and potatoes and everything else that is traditionally never a part of Bisi bele bath. Jagan likes Bisi Bele Bath too – one of the few vegetarian rice dishes that he approves of.
Although I’ve made Bisi bele bath several times before, I wanted to try the authentic Karnataka version this time. I relied heavily on the Bisi bele bath recipe at veggiebelly and it is more of a thesis on Bisi Bele Bath than a post – Stunning photographs, minute detailed instructions and a beautiful recipe. I like it that she says “Don’t open the ground up spice powder until you’re ready to add it to the bath or you’ll lose the aroma”. I love that kind of meticulousness. The Bisi bele bath turned out fabulous. I’ll definitely be making it again. I would just be cautious while adding the spice mix towards the end, adding it in in small increments and tasting it as it is very easy to go overboard and I really do like my Bisi bele bath with a little less masala.