Day 1 – Ragi Vermicelli Upma, Keerai Masiyal and Apple. Light, yet satisfying enough for lunch or breakfast!
Day 3 – Idli & kara chutney with Musk melon juice. Traditional south Indian breakfast.
Day 7 – Super quick broken wheat Upma, Almonds and Oranges.
Day 10 – Sathu Maavu Adai are wholesome and earthy. Best eaten hot off the stove.