Prawn pulav

Prawn biryani

Sunday morning, I was deveining prawns in my kitchen. It seemed to take forever. I wondered how many hours in life a person would spend deveining prawns. They must have statistics for that surely, like they have for how many hours in life we spend at traffic signals, how many pads a woman goes through in a lifetime, how many hours people spend on whatsapp debates… Somebody somewhere must have thought of quantifying the time spent on deveining prawns. I made a mental note to google it later when my hands were not yucky. The deveined pile was still small. I felt I was going too slow. I needed to set myself a goal. I decided I’d have to finish deveining the prawns before I picked up Yuvan from his class. I was quite pleased that I finished in half an hour. I was late to his class by 10 minutes though. I reckoned he would have enjoyed the extra time to run around with his buddy. His bud had left and he wasn’t pleased. It also meant I was late to pick up Hasini too. I braced myself for her grumbling. She didn’t notice me. She painted away and let me wait 10 minutes before she packed up. What do you know? It happens all the time when I want to fix a bug or send a particularly verbose mail before I go to the restroom. When I finally finish, the restroom is busy. The reason people spend all that time deveining prawns is because it adds an unbeatable flavour to any dish. I made prawn biryani. Let me tell you this. This Prawn biryani is just about perfect – just spicy enough from the green chillies, fragrant from the whole spices and kissed by the delicate coconut milk goodness. Everyone who ate it loved it. That includes Yuvan, Hasini and my dad. That’s one hard bunch to please. I served it with raita, boiled eggs and tawa fried fish fillets. Let me know if you make this prawn biryani. Print Recipe Prawn biryani Perfectly flavoured Prawn biryani made in a pressure cooker! Course main Cuisine Indian Prep Time 40 minutes Cook Time 20 minutes Servings 5-6 people Ingredients 1/2 kilo Prawn/Shrimp, shelled and deveined400 gm Basmati rice, soaked in water for 20 minutes2 Onions, sliced thin2 Tomatoes, chopped10 Green chillies, sliced lengthwise2 inch ginger8-10 cloves garlic1 tsp Fennel...
Carrot coconut milk

Carrot coconut milk

Mornings I wake up early to the sound of birds before everyone else. I brush my teeth and brew coffee. I read the paper while drinking coffee from my coffee mug. I take a shower, dress up and with my wet hair wrapped in a towel, I head to the kitchen to make breakfast and lunch. I then wake up the kids and husband. I gently chide them for being lazy. Kids smile and go get showered and dressed. I lay the breakfast on the table. Kids say their prayers and sit down for breakfast. Jagan is reading the papers. Once done, kids hug me, say bye and walk over to wait for the van. The van arrives and they climb inside and wave to me. I wave back and walk back home. That is my morning routine – said no one ever. The actual morning routine has all of these elements but inside out and upside down. I wake up last along with the kids. So it’s kind of a tie. I head straight to the kitchen to make breakfast and lunch. There’s no smiling in the morning. There’s a lot of yelling, blaming, searching for socks, shirt, jatti and science classwork but no smiling. Nobody dare sit down for anything least of all to eat breakfast. You may sit down to put on your shoes but that’s about it. We don’t wait for the van; the van driver waits while we scoot across the road. He always turns onto our road when I am tying Hasini’s first ponytail and we can see him from the balcony, so I have to hurry downstairs while still tying the second one and it ends up being a bit lopsided. Hasini seems to go with uneven ponytails on most days. Hasini is sometimes angry I haven’t given her money for the canteen. She doesn’t wave to me. Yuvan is not pleased that he doesn’t get the window seat. He doesn’t wave either. I walk back home marveling that I’ve somehow managed to send them off successfully to school yet another day and take my first bathroom break since yesterday night. Jagan is reading the papers. The bird call happens last. Our neighborhood crow calls out to me from outside my kitchen. He hops aside while I place his breakfast. He eats once I walk way. I then make my morning drink. I...
Double beans biryani

Double beans biryani

Here’s a rambling update of things here in Chennai. It’s the season when the morning is hot and usual but a sudden burst of afternoon rain springs a cheery surprise on us. The dusty leaves on the trees get a nice washing and look greener. The tar roads look glossy. Kids return from school, their shoes wet and muddy. Suddenly autos go into hiding. Ola rides get pricier. There’s no time for tea and bajji. Mid-terms are around the corner. Dosai it is. Yuvan’s been missing his tamil text book for more than 2 months now. We didn’t miss it. I calculate to the end of the school year. I wonder if I can continue without it for the remaining time. I decide to decide later. People assembled before the TV last Friday awaiting big news, live TV drama and maybe a holiday or two. Nothing happened. They continued to check over the weekend hoping to ride over the Monday with that single piece of news. It wasn’t to be. They got back to work and looked up the next public holiday. That was Aug 15th, Wednesday two weeks away. Dejected, people strayed to facebook and whatsapp and wasted more time. The Neelam mangoes have arrived on store shelves ushering in the last of the mango season. I hoard like a mad woman and my kattai pai (dowel bag) breaks at the checkout counter and my mangoes tumble out. I take it as a sign that I’ve crossed my limit. I continue to come up with shortcut recipes out of sheer laziness and waking up late. One such recipe is this double beans biryani recipe. This is a no-chop biryani. You won’t be doing any chopping whatsoever. Raita doesn’t count of course. The onions, garlic and ginger are being ground into a punchy fragrant masala. There are no veggies or meat either to chop since this is a double beans biryani. This is truly a lazy person’s biryani. My style. But hey, this biryani can give any veggie biryani a run for its money. This biryani is deliciously fragrant and unbelievably yummy. The double beans are a great substitute for meat or potatoes. I am really happy to share with you one more Somberi recipe. I hope it helps you maintain your somber lifestyle. Serve with raita and chips for a complete meal. Enjoy! Print Recipe Double beans biryani This...