Pasta in creamy garlicky sauce

Pasta in creamy, garlicky sauce

Last week, my friends and I put to test one of our beloved childhood love-tests – FLAMES. If you’ve never heard about this ingenious little game then I am sorry to say you’ve really missed it. For you poor fellows, let me explain this path-breaking logic. You write down your name and your favourite person’s name and strike out all the common letters. Then you count up the remaining number of letters, say n. You then write the word “FLAMES” and strike out the nth letter. You keep going with the remaining letters until you have just the one letter remaining and that one letter is your relationship with that person – F – friends, L – Love, A – Affection, M – Marriage, E – Enemy and S – sister. Now that we’re married, if the test really works, the test should give an “M” for a married couple. As you rightly guessed, none of the real-life couples got an “M”. One theory that seemed to support this result was that none of the couples had any business being married to each other. All of us agreed to this at some level. The other theory is that there is no one absolute right path. There are multiple paths and we happen to have married ­­one of the possible candidates. The third theory is that FLAMES is bullshit which we were not ready to accept just yet. We continued to check our compatibility with some of our other favourite people. With Thalapathi Vijay, I get an F – friend and I am happy with that. Come to think of it, I need not have been as worried in college when my name didn’t go with the cute guy’s in the other class. It didn’t have to, for me to go talk to him. We’re always trying to find reasons for not doing the things we’re scared of doing. We’re afraid of failing, of being embarrassed, of being rebuffed. We should try anyways. We’ll laugh later about what stopped us today. It may be a formal degree, someone’s approval, public opinion, past mistakes, caution… I hope I managed to say something profound from all of that. You need some breathtaking pasta while you try FLAMES with all your favourite people. I made this creamy, garlicky, parmesan kissed pasta last week. I kid you not when I say that all seven people...
Mee Goreng

Mee Goreng

We have two more exams to go before the end of the school year. The school whatsapp group is buzzing with notes exchanges and exam paper doubt clarifications between mothers. We have a study holiday in between. Afternoon I was scrolling through SPI cinema to see which movies I’d watch next week after the final exam. I can’t wait. I need to watch a movie to mark the successful completion of the school year, to unwind, to feel alright, to reward myself. I came home from work and Yuvi tells me this – “Shall we please watch a movie tonight? I just feel like it. Viswasam?” He is my son alright. Am I a good mother? I don’t know. We watched Viswasam, on Amazon Prime. There are some scenes that were a real treat. There weren’t a whole lot of them but I really liked those. Ajith is the George Clooney of Indian Cinema and there is absolutely no doubt in my mind that nobody else can rock grey hair or an unfit body like he does. What I loved about the movie was how Ajith does all the right things, says all the right things and makes it look good. He has quit drinking and he beats up anybody else who dare drink when he doesn’t. He is wearing his helmet when he swerves and does his stylish bike wheeling, he wears his seat belt when he sits in the car, he smiles and brushed aside his wife’s reprimand saying that’s the world order. Ajith commands respect, but Vijay steals my heart and Jagan is waiting on the phone. I’ve got to go. So I’ll quickly share with you a lipsmacking recipe for Mee Goreng with you my dear readers. As you’d have it, I didn’t have kecap Manis, the key ingredient in Mee Goreng and most other Malaysian dishes. I am an Indian and I know there is a substitute for everything. So I made my own Kecap Manis. I simmered soy sauce, brown sugar and star anise till it reduced to a thick syrup and used that as Kecap Manis. Mee Goreng is a hot and sweet kinda noodle dish, bursting with flavours and packed with all the good stuff – eggs, chicken and your favourite veggies. Top with a fried egg to really take this Mee Goreng over the top. Hasini and Yuvan loved this Mee...