Murghir Jhol

Murgir Jhol – Bengali chicken curry

I am still on the movie subject. People go to a masala movie and complain that it’s just masala. People go to a movie with a solid script and fret that it is slow. They go to a movie like 2.0 and tut-tut that it’s too absurd (the very same ones who rave about the transformer series). They’re disappointed that gangster movie A does not have all the elements of gangster movie B, different story notwithstanding. All of them will claim that they thoroughly enjoyed “Inception”. I am surprised that people do not employ simple everyday logic in movie criticism. A movie is what it is. Take it as it is. Do not ask for Nasi Goreng in Saravana Bhavan. Don’t complain that the sushi place has very few vegetarian options. They are what they are. A masala movie cannot be an art movie, an animation movie and a “Hey Ram”. Comparing movies and expecting one to be the same as the other is dumb. If it’s the same, it’s a copy. Every gangster movie need not be like “Godfather”. Let me say it. I wasn’t as taken by “Godfather” as the rest of the world. Just my opinion. See I am not comparing “Godfather” to “Billa” or “Basha”. That Hollywood movies are by default the better, superior versions – I refuse to accept. Nitpicking little details in the movie and taking offence is absolutely ridiculous. I cannot imagine what people would do in a Karan Johar movie? I suppose they’d do the reverse of what they do in a regular movie – sit in for the songs and go out to smoke the rest of the movie. Enough about movies. Let’s move on to food. I am drawn to Bengali food the way I’ve been drawn to Kerala food. I’ve never eaten Bengali food before. I just know I’ll like it. I stocked up my pantry with Nigella seeds and mustard oil. I’ve been reading about Aloo Posto, Murgir Jhol, Chana bhapa.. I am smitten. I started with Murgir Jhol. It seemed like just the kind of thing to make for a Sunday lunch. I was weary of Sunday biryanis.  Also my last couple of experimental biryanis did not turn out too well. I was wincing from that memory and I wanted to take some time out from biryani until we could both reconcile. As much as a Sunday...
Double beans biryani

Double beans biryani

Here’s a rambling update of things here in Chennai. It’s the season when the morning is hot and usual but a sudden burst of afternoon rain springs a cheery surprise on us. The dusty leaves on the trees get a nice washing and look greener. The tar roads look glossy. Kids return from school, their shoes wet and muddy. Suddenly autos go into hiding. Ola rides get pricier. There’s no time for tea and bajji. Mid-terms are around the corner. Dosai it is. Yuvan’s been missing his tamil text book for more than 2 months now. We didn’t miss it. I calculate to the end of the school year. I wonder if I can continue without it for the remaining time. I decide to decide later. People assembled before the TV last Friday awaiting big news, live TV drama and maybe a holiday or two. Nothing happened. They continued to check over the weekend hoping to ride over the Monday with that single piece of news. It wasn’t to be. They got back to work and looked up the next public holiday. That was Aug 15th, Wednesday two weeks away. Dejected, people strayed to facebook and whatsapp and wasted more time. The Neelam mangoes have arrived on store shelves ushering in the last of the mango season. I hoard like a mad woman and my kattai pai (dowel bag) breaks at the checkout counter and my mangoes tumble out. I take it as a sign that I’ve crossed my limit. I continue to come up with shortcut recipes out of sheer laziness and waking up late. One such recipe is this double beans biryani recipe. This is a no-chop biryani. You won’t be doing any chopping whatsoever. Raita doesn’t count of course. The onions, garlic and ginger are being ground into a punchy fragrant masala. There are no veggies or meat either to chop since this is a double beans biryani. This is truly a lazy person’s biryani. My style. But hey, this biryani can give any veggie biryani a run for its money. This biryani is deliciously fragrant and unbelievably yummy. The double beans are a great substitute for meat or potatoes. I am really happy to share with you one more Somberi recipe. I hope it helps you maintain your somber lifestyle. Serve with raita and chips for a complete meal. Enjoy! Print Recipe Double beans biryani This...