Mee Goreng

Mee Goreng

We have two more exams to go before the end of the school year. The school whatsapp group is buzzing with notes exchanges and exam paper doubt clarifications between mothers. We have a study holiday in between. Afternoon I was scrolling through SPI cinema to see which movies I’d watch next week after the final exam. I can’t wait. I need to watch a movie to mark the successful completion of the school year, to unwind, to feel alright, to reward myself. I came home from work and Yuvi tells me this – “Shall we please watch a movie tonight? I just feel like it. Viswasam?” He is my son alright. Am I a good mother? I don’t know. We watched Viswasam, on Amazon Prime. There are some scenes that were a real treat. There weren’t a whole lot of them but I really liked those. Ajith is the George Clooney of Indian Cinema and there is absolutely no doubt in my mind that nobody else can rock grey hair or an unfit body like he does. What I loved about the movie was how Ajith does all the right things, says all the right things and makes it look good. He has quit drinking and he beats up anybody else who dare drink when he doesn’t. He is wearing his helmet when he swerves and does his stylish bike wheeling, he wears his seat belt when he sits in the car, he smiles and brushed aside his wife’s reprimand saying that’s the world order. Ajith commands respect, but Vijay steals my heart and Jagan is waiting on the phone. I’ve got to go. So I’ll quickly share with you a lipsmacking recipe for Mee Goreng with you my dear readers. As you’d have it, I didn’t have kecap Manis, the key ingredient in Mee Goreng and most other Malaysian dishes. I am an Indian and I know there is a substitute for everything. So I made my own Kecap Manis. I simmered soy sauce, brown sugar and star anise till it reduced to a thick syrup and used that as Kecap Manis. Mee Goreng is a hot and sweet kinda noodle dish, bursting with flavours and packed with all the good stuff – eggs, chicken and your favourite veggies. Top with a fried egg to really take this Mee Goreng over the top. Hasini and Yuvan loved this Mee...
Schezwan noodles

Schezwan Noodles | “Who’s the right one?” tips for Valentine’s Day

Jagan is going to be away for 2 months on a business trip. He left last week. 2 months is a long time. We’d miss him. Romantic and ever thoughtful guy that he is, that evening he suddenly pulled me aside and showed me.. .. .. How to disconnect his car battery. He also showed me all the places under the hood where I should place the rat repellant. He made me practice opening and closing the hood. That reminds me – Happy Valentine’s Day! Never one to honour stereotypes, he has never recognized Valentine’s day. Jagan not in town also means lazy breakfasts, lunch leftovers for dinner, less chicken and little to no restaurant hopping. Hasini is already sad about the restaurant bit. As if on que, the day after he left, the light bulb in the study died and needs changing now. I read in bed till 3 am the other day like back in my single days. I woke up shrieking because I had to pack lunch for 2 kids in 20 minutes. If Jagan had been here, he’d have grumbled enough for me to switch off the lights by 12 and I would have woken up with a full 30 minutes in hand. I’ll need to wait 2 months to change my Mookuthi. Jagan is my official Mookuthi (nosepin) changer. It’s too tricky for me to do it on my own. He comes armed with two sets of pliers from his tool set to change my teeny mookuthi. He triumphantly changes my mookuthi and sits back. I look in the mirror and don’t like the new one and want to go back to the old one. He knows from experience and hasn’t put away his tools. He deftly does his thing one more time and switches up the mookuthi again. He’s an engineer after all. I write unhindered. The music is on the entire time. I am catching up on my reading. I am left to administer cough medicine to the kids and take full and complete charge of making them study for the exams. I have stories to tell him but I can’t remember them all by the time our timezones intersect. I have the TV remote when I manage to bully the kids. I need to drive everywhere and park myself. You cannot do with or without him. That means he’s the right one....
Nasi Goreng with brown rice

Nasi Goreng with brown rice

I hope your Deepavali preparations are going great. Whether it is making 3 types of sweets and 4 types of murukkus, whether it is buying all of this in stores and putting your feet up at home, whether it is shopping till you’re knocked out and colour-blind and squeezed thin, whether it is sleeping in to shut out the chaos, whether it is buying all the “sara-vedi” (Red fort electric crackers) that you can afford, whether it is about making plans to visit all the relatives or staying in to avoid all of them or whether it is about focusing all your energy into getting your hands on Sarkar tickets; whatever you’re doing, however you’re doing..  I hope you’re having a good time. The honourable supreme court has so thoughtfully provided the 2 hour window for bursting crackers. As a mark of respect for this landmark ruling, some friends plan to burst atleast one bijli every hour. Salute these great people. Now there are only 2 kinds of people – the ones who have tickets to Sarkar and the ones who don’t. I don’t. I hope those who’re watching this week can keep their spoilers to themselves for some time. Until l watch. Deepavali is definitely the time for good food and indulgence. Just remember to eat small portions, single helpings and to eat slowly. You won’t feel guilty later on and you won’t slip from the 100 days of healthy eating challenge. I’ll be making Mutton korma and idli too this Deepavali. I am just going to make sure to eat a small portion of it. If you’re looking for a healthy, yummy fried rice recipe look no further than this Nasi Goreng made with brown basmati rice, loads of veggies, sprouts for some added crunch and protein and an absolutely irresistible hot-sweet flavour blend. Brown basmati rice is nuttier and slightly chewier. It is shorter and stouter than regular white basmati rice but is just as flavourful. Brown rice packs more fibre and is a good alternative to regular white rice. You can substitute chicken with Tofu or paneer for a veggie version of Nasi Goreng. Nasi Goreng is hot and sweet and everything in between. It’s a complete meal in itself. Nasi Goreng is one of my very favourite dishes. This Nasi Goreng with brown basmatic rice is healthier and just as yummy. Try it. I am...