We have two more exams to go before the end of the school year. The school whatsapp group is buzzing with notes exchanges and exam paper doubt clarifications between mothers. We have a study holiday in between. Afternoon I was scrolling through SPI cinema to see which movies I’d watch next week after the final exam. I can’t wait. I need to watch a movie to mark the successful completion of the school year, to unwind, to feel alright, to reward myself. I came home from work and Yuvi tells me this – “Shall we please watch a movie tonight? I just feel like it. Viswasam?”
He is my son alright. Am I a good mother? I don’t know.
We watched Viswasam, on Amazon Prime. There are some scenes that were a real treat. There weren’t a whole lot of them but I really liked those. Ajith is the George Clooney of Indian Cinema and there is absolutely no doubt in my mind that nobody else can rock grey hair or an unfit body like he does. What I loved about the movie was how Ajith does all the right things, says all the right things and makes it look good. He has quit drinking and he beats up anybody else who dare drink when he doesn’t. He is wearing his helmet when he swerves and does his stylish bike wheeling, he wears his seat belt when he sits in the car, he smiles and brushed aside his wife’s reprimand saying that’s the world order. Ajith commands respect, but Vijay steals my heart and Jagan is waiting on the phone.
I’ve got to go. So I’ll quickly share with you a lipsmacking recipe for Mee Goreng with you my dear readers.
As you’d have it, I didn’t have kecap Manis, the key ingredient in Mee Goreng and most other Malaysian dishes. I am an Indian and I know there is a substitute for everything. So I made my own Kecap Manis. I simmered soy sauce, brown sugar and star anise till it reduced to a thick syrup and used that as Kecap Manis. Mee Goreng is a hot and sweet kinda noodle dish, bursting with flavours and packed with all the good stuff – eggs, chicken and your favourite veggies. Top with a fried egg to really take this Mee Goreng over the top. Hasini and Yuvan loved this Mee Goreng. I bet you’ll love it too.
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