Pasta in Alfredo sauce

I finally get excited about the Aadi sale happening all over town. I have terrible luck with discounts. So I am pleasantly surprised that the dressy slippers with glittery brown straps I like, is on 50% discount. I can’t remember when I last bought something like it. It must have been my marriage. I’ve since donned several different sizes of round, I’ve all but lost interest in clothes and consequently in shoes, bags and mirrors.

Having finally lost some weight (although nowhere near my goal weight yet), I finally feel a faint interest well up again. I tell myself it’s time I dress better.

Chicken Alfredo pasta

I buy the dressy slippers to wear with sarees. The next day is the paal kudam festival at our temple. I wear the glittery strapped slippers right out of the box. I’ve never done that. I never wear stuff as soon as I buy them. I let them sit awhile, get a little old and familiar and not as precious before I wear them.

This time though, I thought a change was in order. I was putting off things too much. I told myself I had to jump in and do things. I was feeling chirpy. Not normal.

Chicken Alfredo pasta

I left my slippers outside next to a flower-seller’s shop thinking to myself how pretty it looked. I returned a couple of hours later to find that my slippers were gone. The rest of the family’s slippers were intact. Only my new dressy slippers with glittery brown straps were gone. I asked the “poo kaari” (flower-selling woman) nearby about it. She didn’t for a minute ask me what I was talking about. She seemed too ready for the question. She told me it wasn’t her job to take care of our slippers. She wouldn’t look me in the eye. I knew then that the “poo kaari” shared my taste in dressy slippers too.

I returned home barefoot. I was at my rotten worst the rest of the day. I swore. I cried. I threw a fit. Jagan, at the receiving end of all of this, offered to buy me the exact same slippers the very same day. I again swore, cried and threw a fit and then agreed. I went to the same shop and bought the same pair at 50% discount again.

Jagan told me “You weren’t meant for the discount”.

My maamiyaar told me that I’ve got rid of my mis-fortune by losing my new slippers at the temple.

I owed the poo kaari a pair of dressy slippers, maybe some debt from another life. Maybe it’ll bring be good luck. Strange is the design of life.

All I want to tell you from this long story is

..

..

Always wear old slippers to temples.

Chicken Alfredo pasta

If you’re in the mood for a silky, creamy Alfredo pasta recipe, look no further. I’ve got you covered. If you’re looking for pesto, arabiata, parmigiana, aglio-e-olio, I’ve got those too, don’t worry. The secret to this luscious Alfredo sauce is in cooking the pasta in milk instead of water. This sauce can get thick pretty quick. So switch off a little before you think it is right and serve it straight off the stove. If you think the sauce has gotten too thick or gloopy, stir in a little hot water and hot milk to bring it back to that silky satiny finish.I added in cooked chicken to make Chicken Alfredo pasta. You can sub sautéed mushrooms or corn kernels or any other veggies of your choice to make a vegetarian version. Enjoy!

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Pasta in Alfredo sauce
Perfectly cooked pasta in silky, satiny smooth Alfredo sauce. Yummy!
Chicken Alfredo pasta
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Chicken Alfredo pasta
Instructions
  1. To a pan, add olive oil. When the oil turns hot, add the chopped chicken, salt and half a teaspoon of pepper and fry until cooked through and very slightly browned. Switch off.
  2. In a large pot, combine milk and water and heat. Tip the pasta into the pot and cook until al-dente. If the pasta absorbs all the liquid, add half a cup of milk and stir into the pot.
  3. Add the cooked chicken to the pasta and mix. Add salt and half a teaspoon of pepper and mix again to incorporate.
  4. Add grated cheese and cream and stir into the pasta. Switch off. If using olives, mix them in after switching off. Serve hot. This pasta tends to thicken up quickly. So serve straight from the stove. If the pasta has got gloopy, add about half a cup of hot water or milk and stir into the pasta until nice and smooth. Enjoy!
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