Dals, Kormas & Gravies

Fish Assad | Pondicherry style fish curry

Pondicherry means a lot of different things to people – beautiful French style street houses and cobbled stone roads just off the beach (that feature ...
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Oriya Dalma

Oriya Dalma

I’ll never be making paruppu (Dal) the same way anymore. In doing this state-wise blogging marathon, I’ve realized that paruppu (dal) features in almost every ...
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Sana Thongba – Manipuri Paneer curry

Was I glad I could find a non-pork, non-momo dish to make from this north-eastern state. I found a simple rustic Panner curry that’s made ...
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Appam and vegetable stew

Kerala style Vegetable Stew

Happy New Year everyone! It’s the 1st day of the Tamizh calendar – Chithirai 1. I hope all of you have a fruitful, healthy and ...
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Mutton Rogan Josh – Kashmir special

I broke the cardinal rules of making rogan josh but still managed to make a top notch mutton rogan josh and I am mighty pleased ...
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Chole Bhatura – Haryana Classic

I had a cousin who always without fail ordered Chole Bhatura every time we ate out. Every single time. She was mildly crazy about it ...
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Chicken Vindaloo

Chicken Vindaloo was the first thing that came to mind when I thought of Goa although I didn’t taste Vindaloo when I went to Goa ...
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Matar Kulcha – Delhi Street Food

Matar Kulcha I read is one among the most popular street food items in Delhi. I tried Dassana’s recipe from her popular site and it ...
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Ghugni – Bihari Potato-pea gravy

Today’s special is Bihari Ghugni, a warm, hearty potato-pea gravy that’s easy to make and fantastic with pooris or rotis. This is the way our ...
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Labra | Assamese vegetable curry

I have come to love panch phoran which seems so ubiquitous in the north eastern dishes of India. Now I want panch phoran in all ...
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