Dals, Kormas & Gravies

Mutton Rogan Josh – Kashmir special

I broke the cardinal rules of making rogan josh but still managed to make a top notch mutton rogan josh and I am mighty pleased ...
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Chole Bhatura – Haryana Classic

I had a cousin who always without fail ordered Chole Bhatura every time we ate out. Every single time. She was mildly crazy about it ...
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Chicken Vindaloo

Chicken Vindaloo was the first thing that came to mind when I thought of Goa although I didn’t taste Vindaloo when I went to Goa ...
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Matar Kulcha – Delhi Street Food

Matar Kulcha I read is one among the most popular street food items in Delhi. I tried Dassana’s recipe from her popular site and it ...
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Ghugni – Bihari Potato-pea gravy

Today’s special is Bihari Ghugni, a warm, hearty potato-pea gravy that’s easy to make and fantastic with pooris or rotis. This is the way our ...
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Labra | Assamese vegetable curry

I have come to love panch phoran which seems so ubiquitous in the north eastern dishes of India. Now I want panch phoran in all ...
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Vadakari | Vadagari – Idli’s best companion

Yet another side dish for Idli. There can’t be enough of them. We wake up to idlis, eat them for dinner watching super singer, pack ...
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Paneer Tikka Masala

This is no internet researched rehashed recipe. My grandmother did not hand me this recipe. She never made Paneer Tikka of course, she made adhirasam, ...
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Chicken Rendang – Malaysian Chicken curry

I am now squinting through my puffed up, watery, half sized eyes as I write this post. I’ve caught Madras Eye (conjunctivitis) and a whole ...
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Aloo Tikki Chole | Indian Chaat

The third and final combo dish in the series and Jagan’s all-time favourite chaat order, here is Aloo Tikki Chole. He actually prefers his chole ...
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