Dals, Kormas & Gravies

Spicy Ground Coconut Chicken curry

The marinated chicken in this curry turned out so soft and juicy that even the kids loved this curry. Even Yuvi who usually turns away ...
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Dum Aloo – Baby potatoes in a tangy, yogurt gravy

This Dum Aloo recipe is loosely based on Tarla Dalal’s Banarasi Aloo recipe. Why loosely based and not exactly copied is because I have terrible ...
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Paruppu Urundai Kuzhambu – Lentil Dumplings in coconut milk gravy

There are several versions of paruppu urundai kuzhambu around; this is my Ammama’s version and one which we’ve all been diligently copying because it’s that ...
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Sundakkai (Turkey Berry) Sojji

Sundakkai sojji is a mild dal based side-dish that goes well with Idli. I’d never tasted sundakkai or sundakkai sojji before my marriage. I discovered ...
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Aloo Paratha with Cauliflower and Meal-maker (Soya chunk) curry

I am not a huge fan of meal maker (soya chunks) but that may be because I’ve rarely ever tried it earlier. My family is ...
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Vegetable Kurma/Korma

I found this delicious Korma recipe on RaksKitchen. It is a winner all the way, aromatic, flavour bursting and absolutely lip-smacking. Rakskitchen is a great ...
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Paneer Peas masala – Spicy side dish with Pooris or Rotis

Whenever we go to restaurants, there are certain dishes that we order almost involuntarily. Top one has to be biryani (my husband’s all-time favourite), second ...
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Poached Egg Korma

Poached Egg Korma Poached Egg Korma Every family has its Sunday morning ritual. At my mom’s place, it was more of a Sunday afternoon ritual ...
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