Morning when I am working in the kitchen, I make a mental note that I am out of maida, mustard seeds, urad dal and basmati ...
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I was watching the Bigg Boss show over the weekend. One of them (doesn’t matter which one) said that he wanted to call the other ...
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The whatsapp had been going off non-stop with first the news about Jayalalitha’s death and then about controversy theories about her death and then the ...
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“STOP FIGHTING and STOP SHOUTING. Why do you shout that way? I don’t like shouting” – I shout, louder than both of them. “I don’t ...
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In other updates, I’ve been wildly successful this year in getting things done. I got myself a new scooter. I’ve started composting at home. And ...
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I was driving to work one morning, my usual steadfast yet stylish way, slowing down at junctions, honking as necessary and being good. Two groovy ...
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Is it possible to be possessive about cheese? To covet cheese? What about knives? Tell me it is normal. I guard my best cheeses for ...
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One of the running themes on my blog apart from my fixation with tamil cinema, joint-family drama, maamiyaar stories, good food and good eating are ...
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Restaurant style Pasta Arabiata is really quite simple if you pay attention to the details. All it takes is good quality pasta, plenty of ripe ...
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