Sambar & Kuzhambu

Keerai Masiyal - Greens and lentil soup

Keerai Masiyal

The only reason people make smoothies out of greens is because they don’t know how to make Keerai masiyal. The other reason could be that ...
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vathal kuzhambu

Brahmin style Vathal kuzhambu

I re-read my resolutions for 2014 and cringed. Mediocre writing apart, I had been so naïve. I decided not to write any for this year ...
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Aadi special mixed vegetable mochai kuzhambu

In our parts here, Aadi is bigger than Deepavali. Bonafide Tamil, this month is THE month to visit TamilNadu if you want to experience everything ...
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Indian Statewise food – A Roundup of the past month

Here’s a short recap of the last one month’s statewise blogging marathon conveniently compiled in a single page. I’ve put together all the regional foods ...
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TamilNadu Meals

There’s no place like home and there’s no place like TamilNadu. TamilNadu is my home state. I’ve been living in Chennai my entire life except ...
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Garlic Rasam | Poondu Rasam

Loaded with fried garlic, freshly ground spices and tempered with ghee this Garlic rasam is hot, aromatic and heavenly with hot steamed rice. Every house ...
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More Kuzhambu (Mor Kulambu) and Potato Roast

The second classic combo in the series is More Kuzhambu and Potato Roast. It had been ages since I made Mor Kulambu and I really ...
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Arachivitta Sambar | Ground Coconut Sambar

I am still recovering from the after-effects of a team dinner at Hyatt Regency, Chennai yesterday. You know that feeling when you’ve not really had ...
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Onion Tomato Gothsu/Gotsu

I’d for a long time wanted to try out gothsu at home. Nobody’s made it at home. I’ve eaten it in hotels, at some weddings ...
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Meen Kuzhambu

Meen Kuzhambu is TamilNadu’s pride. It is something we can safely call ours, originally conceived and prepared (and being prepared) in TamilNadu. No fusion-confusion here ...
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