Sides/Vegetables

Sundakkai (Turkey Berry) Sojji

Sundakkai sojji is a mild dal based side-dish that goes well with Idli. I’d never tasted sundakkai or sundakkai sojji before my marriage. I discovered ...
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Kalyana Saapadu style Potato Fry

This potato fry features frequently in buffets, kalyana saapadu menus and sometimes as part of the lunch thalis served in hotels like Saravana Bhavan. The ...
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Cumin and black pepper seasoned Black gram Vadai – Milagu muzhu ulundhu Vadai

Specked with cumin and black pepper, this black gram vadai is crisp on the outside, a little chewy on the inside and an excellent tea-time ...
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Masala Green Beans Poriyal – Spiced Green beans stir-fry

This masala green beans poriyal is a nice spicy twist on the plain beans poriyal that we usually make. It goes splendidly well with rice ...
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Potato Masala/Potato Thokku – Traditional side dish

This potato thokku is a hot, spicy, pucca tamil (south-indian) masala curry that goes splendidly well with rice and sambar or rice and rasam. It ...
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Fried Hard-boiled eggs – Somberi Series

As promised, I am posting another Somberi recipe. This recipe is so simple, I can imagine people especially all the veterans, the kitchen killadis, and ...
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Quick and easy Paneer Bhurji/Paneer Podimas – Somberi series

I love quick, simple recipes because basically I am lazy (a somberi). I am always on the lookout for lazy ass recipes that I can ...
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Kathirikkai Chops – Brinjal/Eggplant pepper masala

Brinjal is on many people’s hate list and there are some who love it. I am in between (always in between – naduvule konjam kaaname ...
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Roasted Seppankezhangu – Roasted Colacassia/Arbi

Roasted Seppankezhangu – Roasted Colacassia/Arbi Roasted Seppankezhangu is my favourite side dish and ranks even higher than roasted potatoes. Roasted to crisp, golden perfection, and ...
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