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Chicken lollipop
Lip-smacking chicken lollipops you can make at home in 30 minutes.
Chicken lollipop
Course Appetizer
Cuisine Indo-Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Servings
12 pieces
Ingredients
Course Appetizer
Cuisine Indo-Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Servings
12 pieces
Ingredients
Chicken lollipop
Instructions
  1. Grind together ginger, green chillies and garlic to a fine paste. Rub this paste into the chicken lollipops and set aside for 20 minutes or more.
  2. Heat a wok/kadai and add oil for deep frying. While the oil heats up, add corn flour to the marinated chicken and mix with your hands to coat all the pieces. Drop a few pieces of the cornflour coated marinated chicken into the wok without crowding the wok and deep fry until they turn golden. Remove with a slotted spoon to a plate. Deep fry the rest of the pieces in batches.
  3. Once all the chicken is fried, heat a pan and add a tablespoon of oil. When the oil turns hot, add the chopped onion and garlic and fry until the onion turns translucent. Add tomato sauce, soy sauce and water and mix well. Add white pepper powder, salt and sugar and mix well. When the sauce thickens and starts bubbling, add the fried chicken pieces to the pan and toss to coat well. Once all the chicken pieces are nicely coated in the sauce, switch off. Serve hot. Enjoy!
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