In a large wok, heat a tablespoon of oil. Add ginger and garlic pastes and fry well for a minute. Add chicken and fry until cooked through, about 2-3 minutes. Add mixed vegetables and fry for 4-5 minutes. Make a well in the centre and add a tablespoon of oil. Add beaten eggs, let stand for half a minute and then stir until the eggs are scrambled. Mix well into the chicken-veggie mixture.