Print Recipe
Paneer kothu chapathi
Delicious kothu chapathi to make the best use of your leftover rotis/chapathis!
  1. Heat a heavy, thick bottomed pan. Add oil to the pan. When oil turns hot, add the chopped onion and green chillies and fry until the onions turn translucent. Add the chopped tomatoes and fry for 1-2 minutes or until they turn soft. Add chopped paneer and mix well.
  2. Add red chilli powder, garam masala powder and salt and mix well. Pour the korma or coconut milk if available. Else add water and mix well and cook until the liquid reduces and coats the back of a spoon. Now throw in the chopped chapathi and mix well. Cook for 3-4 minutes while constantly mixing and tossing the contents of the pan until the flavours have blended and the chapathi are nicely coated. Sprinkle chopped coriander leaves and mix in. Switch off. Serve hot. Enjoy!
Share this Recipe
Print Friendly, PDF & Email