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Pasta in Alfredo sauce
Perfectly cooked pasta in silky, satiny smooth Alfredo sauce. Yummy!
Chicken Alfredo pasta
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Chicken Alfredo pasta
Instructions
  1. To a pan, add olive oil. When the oil turns hot, add the chopped chicken, salt and half a teaspoon of pepper and fry until cooked through and very slightly browned. Switch off.
  2. In a large pot, combine milk and water and heat. Tip the pasta into the pot and cook until al-dente. If the pasta absorbs all the liquid, add half a cup of milk and stir into the pot.
  3. Add the cooked chicken to the pasta and mix. Add salt and half a teaspoon of pepper and mix again to incorporate.
  4. Add grated cheese and cream and stir into the pasta. Switch off. If using olives, mix them in after switching off. Serve hot. This pasta tends to thicken up quickly. So serve straight from the stove. If the pasta has got gloopy, add about half a cup of hot water or milk and stir into the pasta until nice and smooth. Enjoy!
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