Print Recipe
Red rice sweet puttu
This sweet red rice puttu breakfast will sweeten your mornings! Fluffy, soft puttu studded with coconut and sugar and laced with ghee, yum!
Red rice puttu
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
4 people
Ingredients
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
4 people
Ingredients
Red rice puttu
Instructions
  1. Take the red rice puttu flour in a large bowl and add ½ tsp salt and mix well. Add warm water little at a time and mix with the flour until the flour is moist. It should be just moist enough and resemble wet sand. You should be able to grab a handful of the moist flour and press to make a ball but the ball that holds for a moment and then crumbles.
  2. Add water to an idli steamer and heat. Place a wet cloth on the idli plate and spread the puttu flour on the wet cloth. Place the idli plates with the moist puttu flour inside the idli steamer and steam for 8-10 minutes. Switch off. Remove the idli plates from the steamer and empty the steamed flour into a large bowl. Allow the puttu to cool down. The puttu will be lumped up at this stage. Don’t worry. Once the puttu has cooled down, break the puttu with your hands and transfer to a mixie. Pulse to break up the puttu into fine, pillowy soft texture.
  3. Transfer the puttu from the mixie jar to a large bowl. Add grated coconut, sugar and ghee. Mix well. Serve. Enjoy!
Share this Recipe
Print Friendly, PDF & Email