What you wear when you drop orpick up your kids from classes speaks of how much you care for public opinion and how unbelievably lazy you can be. The majority of people hover around the respectable average. But there are the ones who wear possibly the oldest usedT-shirt & mukkal (three-fourth) pant. Me. The ones who wear mix-and-mismatched churidhar sets. Me. There are a few like-minded lazy bums likeme out there. Our tribe put comfort over public opinion and laziness over propriety. I urge you to try it sometime to feel really and truly liberated.You’ll get inured to stares and judging looks. You’ll think less of others when you want to take the less trodden path.
With that great piece of life advice, I am going the share the recipe of red rice puttu. I hope you’re eating healthy. Red rice sweet puttu is my favourite puttu among puttus. I have a thing for sweet breakfasts. Jagan doesn’t have that thing. So that must mean we’re the right match. I look for signs everywhere.
He enjoys the puttu too but just not for breakfast. I can have this anytime of the day. The best part is it can be served at room temperature. You can prep a big batch of the red rice puttu flour up to “breaking up to the soft puttu texture” part and then refrigerate it in an airtight container. You can pull it out anytime, let stand for a bit to get to room temperature and just mix in sugar, coconut and ghee. I know that this recipe has quite a bit of sugar but remember this is for the entire recipe. In one portion, it is going to just a little bit more than what you putin your daily coffee or tea. Skip your coffee or tea the day you’re making this puttu if you’re very particular about sugar intake. This puttu is worth it.