Shakshuka

Shakshuka – The Muttai thokku of foreign origin

Hasini and Yuvi cracked up when they heard it’s called Shakshuka. They made up their own words out of it – “sokka pota suka”, “shoppu shappu”.. If you’ve never heard of Shakshuka, let me explain. Shakshuka is the mottai thokku of foreign origin. The muttai thokku (poached egg curry) that we make when we’re in a hurry, when we’re not in the mood to cut vegetables, when we’re craving a meaty dish but have nothing on hand and settle for an egg dish. Our humble muttai thokku is the sexy shakshuka of the western world. Like Haldi Doodh and Turmeric latte, Dal and lentil soup, kurma and curry, lassi and smoothie. Hasini loved the Shakshuka more than anyone else. Towards the end, I sprinkled some grated cheese over the eggs, covered the pan for a couple of minutes and let the cheese melt. We toasted some buttered bread slices and mopped up the Shakshuka with them. It made a delicious and filling breakfast. It’s also a great recipe to make for your next brunch.

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