Chicken Aloo Tikki

Chicken Aloo Tikki

I am constantly wondering if Yuvi is as innocent as he seems. I can’t quite make out. I don’t know if I’ve told you this story before. Flashback a few years back when he was barely 4. He asked me one day – “Do you know which girl I like most in the world?” He was in LKG. I wasn’t ready yet for girlfriends and the lot. I knew among his friends, there was one girl. I said, Who da? Neha? Yuvi: No I: Then who? Yuvi: Nee thaan! (You!) I was beyond touched that I was his most favourite girl in the world, that he said it the way he did, that he called me a girl! I nearly cried. I lifted him up, kissed him and danced around the room carrying him. I related this incident to Jagan. He seemed a little less overwhelmed. I put it down to jealousy. A couple of days later my maamiyaar (mother-in-law) said, “Yesterday, you know what Yuvan said? He asked me if I knew which girl he liked the most in the whole world.” I knew what she was going to say. I didn’t want to act too proud. I didn’t want her to feel bad. I tried my best to keep my face modest and curious. Maamiyaar: I asked him if it was his teacher. I didn’t expect her to suspect me but teacher I thought was a bad substitute. Maamiyaar: He said, “No!” Then I asked him, “Is it your amma?” She had exceeded my expectations. She did find out. I beamed. I couldn’t suppress my glee much. Maamiyaar: He said, “No. It is you!” She beamed. I looked at Jagan. Jagan looked at me. We had underestimated little Yuvi. This little man far exceeded his dad’s prowess at chivalry, lying and diplomacy. Jagan seemed to acknowledge that he was the lesser talent here. Yuvi walked in then in his kutty jatti asking me to find his red car. I still couldn’t believe that this little imp in his kutty jatti was also a charmer of aunties, paatis and ammammas. What do I know? This boy also takes after his father in his love for all things meat. I knew that he’d love these chicken aloo tikkis. Hasini enjoyed them too. These chicken aloo tikkis are surprisingly easy to make. Like with most other deep fried items, these can...

Chicken – 65

Yesterday during our skype conversation, Yuvi tried to pounce on his dad by head-butting the laptop screen to directly jump into America. It is Yuvi’s way of saying “I miss you”. Jagan is more away than in. He’s away for most occasions – kids’ first day of school, his own birthday, Hasini’s birthday and now our wedding anniversary. I was going to make a classic Tiramisu for our wedding Anniversary today, from scratch but didn’t have Rum. If only Jagan were here! I am fighting the lone battle against lizards and “Maravattais” (millipede) in our house. Even yesterday, I kicked out a maravattai that had found its way into our bathroom. I am not enjoying driving during weekends and definitely not finding parking. I never worried about car repairs, AC repairs, bills and public relations at home. It is hard to believe that Jagan was taking care of all of these silently while watching “Two and half men” and “Destroyed in seconds” and while always being “just now seen”  on whatsapp. It is my way of saying “I miss you”. So I made chicken-65 instead (of Tiramisu). How in the world Chicken-65 instead of Tiramisu? We love both equally. Jagan’s love of chicken is un-paralleled. Hasini takes right after him. She even eats like him I noticed yesterday just like how Bhagyaraj’s son in “Mouna Geethangal” adjusts his glasses like his dad. Bhagyaraj is a genius. Anybody who disagrees is… is… is not my friend. I made this lip-smacking chicken-65 (courtesy: Chef Jacob’s cookbook “Asaiva samayal”) and Jagan’s favourite coconut and poppy seed chicken curry along with chappathis yesterday and wolfed down everything to my heart’s content all the while thinking how much Jagan would have enjoyed this meal.For more south-indian non-vegetarian recipes check out Maayandi Kudumbathinar Menu | South-Indian Non-vegetarian dishes Prep time: 15 minsCooking time: 15 minsServes: 3 Ingredients Boneless Chicken cut into small pieces – ¼ kiloOil for deep fryingCurry leaves – 1 stemOnion – 1 medium chopped fineGreen chilli – 1 chopped fineGinger – 1 inch mincedGarlic – 4 pods minced Marinade Ginger – 1 inch pieceGarlic – 5 podsGreen chillies – 3Kashmiri Red chilli powder – 2 tspSalt to taste Dipping Batter Corn flour – 4 tbspWater – ¾ cup Saute mixture Whisked yogurt – ¼ cupSalt – a pinchKashmiri red chilli powder – 1 tspTurmeric powder – ¼ tsp Method Clean chicken, pat dry and cut...
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