Chicken Tikka Masala – Punjab special

I love the Punjabi food ideology – whole milk, full fat, heavy cream. These guys really know how to eat. Tandoori chicken, butter chicken, chicken tikka, kebabs, shahi paneer, Rabri, Batoora, Kulfi – Cream, butter, Ghee, paneer their food is rich and lip-smacking. This is not to say they don’t make healthy everyday stuff which they do, but those don’t interest me as much as these cream and butter loaded goodies do. Most Tandoori dishes originated from the former undivided Punjab. Most restaurants carry many of these Punjabi dishes, proof of their universal appeal. The chicken tikka masala and butter chicken masala are legends. The tandoori roti deserves a life-time achievement award.Among the most successful of all my state-wise recipe experiments and the most enjoyed one was this Chicken Tikka Masala. Chicken tikka masala has perfectly spiced chicken that is grilled and folded into a creamy, delicious onion-tomato based curry, laced with cream and butter.  Chicken Tikka Masala is one of the most popular british curries and I forget the number but several tonnes of it are sold every week. CTM as it is fondly called, although a recent adaptation, it is very much a Punjabi dish. I adapted Madhur Jaffrey’s chicken Tikka masala recipe from her book “Curry Nation” using her marinade as is but changing the curry slightly. It is a winner, no doubt. You can safely try this for the first time for a party without worrying about how it’ll turn out. It is perfect. But be mindful while grilling the chicken as it is very easy to overcook them. Vegetarians, just switch paneer for the chicken and you have the wonderful paneer tikka masala. Just as delicious. Prep time: 15 minsCooking time: 40 minsServes: 4 Ingredients – Marinade Chicken – ½ kilo boneless pieces cut into small chunksGinger-Garlic paste – 2 tbspFresh cream – 4 tbspLemon juice – 1 tspKashmiri red chilli powder – 2 tspCumin powder – 1 tspGaram Masala – 1 tspGhee/Melted butter – 2 tspSalt as necessary Ingredients – Curry paste Onions – 2 medium chopped roughlyTomatoes – 2 medium chopped roughlyGreen chillies – 2 roughly choppedGinger – 1 inch pieceGarlic – 4 clovesCinnamon stick – 1 inch piece Ingredients – Curry Yogurt – ¼ cupKashmiri red chilli powder – 1 tspGaram Masala – 1 tspCumin powder – 1 tspSalt as necessaryButter – 2 tbspOil – 1 tbspSugar – ½ tspFresh cream –...
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