Double beans curry, Quinoa and roasted veggies

It’s been a long time. I hope you enjoyed the Navrathri school break. I may have enjoyed the holidays more than Hasini and Yuvan. When Yuvan woke up and realized he had to go to school, he whined and pleaded. I told him firmly he had to go to school. He had had a good break. He needed to get back to his routine. After their school van disappeared around the corner, I sat down with my cup of lemon and honey and mentally ran through my master list of excuses to not go to gym – “I needed a break” – I was already in one. “I was tired” – Not really “I was late. I didn’t have time” – Not applicable “I just didn’t feel like working out. I have to listen to my body” – This seemed most appropriate. So I went with it. I just didn’t feel like working out. I had to listen to my body. So I skipped gym. I sat sipping my drink thinking of what else I could get out of. The after-holiday blues are always so hard to fight off. I don’t want to cook. I don’t want to do the laundry. I don’t want to work out. I want to stay on the couch all day, undisturbed. Days like these I make my laziest meals. I hope to slowly get back into the grind. I have plenty of posts I planned to write and a host of de-cluttering to do around the house but never got around to. I am looking forward to breaking though the ennui and getting all of them done. Good luck to all of you in beating the post-holiday slow-down! The recipe I have today can easily be a lazy meal too if you remember to soak the double beans the previous night. Just dump everything in a pressure cook and cook until soft and your desired curry consistency. Serve over quinoa or hot steamed rice. Top with a fried egg if you want to up your curry and rice game. Serve hot. Enjoy!      
Paneer capsicum stir fry

Are you watching Bigg Boss? | Quick Paneer stir fry

The newest expletive around here is “Julie”. That one name signifies every person you ever hated, the lowest of the low, the back-stabbing, the “sombu-thooking”, the phony, the desperate wannabe, the conscience-less, the opportunist. If you’re not watching Bigg Boss you’ve missed watching the most hated character in the history of Tamil television, ever. So hated, that an entire lexicon of swear words inspired by “Julie” could very well come into common usage – “Bloody Julie”, “Julie you!”, “Juliehole”. Whether you’re watching just for Kamal Hasan or because you’re curious how low it can get, or because the troll videos are too funny and you need to follow the show to follow the trolls or you’re watching as a social experiment, you’re watching Bigg Boss. That’s all that matters. Let’s not get all elitist about it. It’s ok. Plenty of people have taken offence at the show for a variety of reasons, the lamest among them being – “There are so many better things to do, so many important burning issues to solve. Instead they are making Bigg Boss”. That’s the most fucked up reason I’ve ever heard. Does that mean we cancel all TV shows, movies, theatre shows, stand-up comedy, concerts & cricket matches and employ actors, comedians, models, musicians and cricketers in the army to fight at the border, in laboratories to research life-saving drugs, in environment groups to clear the oil spill and clean the beach and the koovam? People are doing their jobs. They are doing what they’re best at. How difficult is it to change channels if you don’t like a show? What do you reckon these self-important socially-conscious people solved yesterday, last week and the week before? Did they set right the water purifier at home that hasn’t been working for the past couple of weeks? These are the ones who typically read multiple newspapers front to back, watch news channels to corroborate what they read and then take every conversation opportunity to put forward their stand on Kashmir, Trump, Syria and what you should be watching on TV.  Pop culture is too common for them, water purifiers too existential, Bigg Boss too crass. Mamiyaars have taken a breather from comparing notes with fellow maamiyaars about their marumagals. Marumagals are discussing something other than their maamiyaars. Colleagues have momentarily shifted focus from office politics to discuss bigg boss controversies. People all over TamilNadu are...
An easy. delicious & filling leek soup

Diet meal – Leek Soup & Honey mustard Grilled chicken

You know the feeling when you say your prayers, remove your shoes and socks, look around and decide to leave your clothes on and slowly climb up on the weighing machine all the while imagining the time you ate just pineapple and leaves while the person in the adjacent table ate biryani, the time you braved the dust and traffic and walked to work and reason that these great sacrifices deserve at-least a 1 kilo drop and then look down to find a 200 gram increase. You jump down as if given an electric shock. You gingery put one foot on the machine and as delicately as possible the other foot so as to exert minimum weight, look down now thinking if you had drunk too much water in the morning, if you had finished the toilet business and see the exact same weight you saw earlier. You get down, put on your socks and shoes and walk away thinking “What the fuck!” , “Fine!”, “I don’t care”, “I’ll keep going”, “Life is not fair”, “I’ll never lose weight”, “I hate diet meals”, “What I need is acceptance”, “Round is a shape too”.. You’ll oscillate between disillusionment, self-pity, anger, frustration and biryani. It’s a deeply emotional thing, all of this weight-loss business. Not easy at all. The day you take your weight, you’ll let loose, seek comfort, eat noodles or paruppu sadam or macaroni instead of your diet meal. After the initial bout of frustration and cheating you’ll think back to your routine and realize times when you had eaten out, when you had not pushed yourself as much. You’ll then come up with things you want to change, new diet meals, a more strenuous routine, an extra bit of exercise or a little green tea ritual you want to add. This cycle is normal. Let yourself go through it all. If you have decided to eat only soup for dinner, then here is a soup you’ll love. This leek soup is simple, easy and super quick. I added a small potato to give the soup some body. You can do away with it if you prefer. I paired it with an equally simple honey-mustard sauce grilled chicken. You could serve the soup alongside toasted wheat bread too for a delicious, filling diet-meal. Project 50k Update I’ve not checked my weight since my last weight-checking debacle. It’s been about 10...
Project 50k - Weekly DIET-MEAL PLAN

Project 50k Weekly Meal Plan 1 – Diet Meal Plan

I was scrolling through my Instagram feed. Really? You’re stuffing ricotta into ravioli and then deep-frying it. And you are sandwiching ice-cream between cake and dunking in melted chocolate and then frosting it. And with the slightest hint of rain, before the radio channels can switch to rain songs, food bloggers are out in action with a flurry of deep fried pakodas and bajjis in their feeds. Really? How do you guys know I am on a diet? Where are the salads and health drinks and smoothies? Deep fried crisp fritters, bubbling oil, melting cheese and dripping chocolate are sexy. They truly are food porn. And you can’t compete with porn. There wasn’t a harder time to be on a diet. The first couple of weeks of a diet can be agonizing and frustrating at times. Hang on though. There’s nothing like seeing the weigh scale show you a smaller number. I don’t think diet meals need not be boring or bland. It is totally possible to have healthy, delicious diet meals. I rounded up six of the diet meals that I’ve been making lately to help provide you some inspiration to make your own tasty diet meals. I love that most of these meals can be served to the entire family or you can pick one or two of the components of the meal for yourself. I am keeping it simple. Most of us don’t have the time, energy or resources to cook separate meals for ourselves. #Project50k is about real people with busy, messy lives pushing themselves to reach their goal weight. Tap the images below to get the recipes to those dishes.   The past week wasn’t too great for me. I ate out twice and missed gym most of the week. I am therefore making an extra effort to eat right the rest of the days. How has the past week been for you? Share your progress, story with me.   I’ve also been busy testing a few theories the past couple of weeks – Kelloggs special K, 30 day AB workout plus a few home remedies. I’ll share the results of those tests in the coming weeks. Stay focused. We can do this. Keep moving and eat well!
Chapathi dal grilled chicken - Diet meal

Chapathi, Dal and Grilled chicken – Diet meal

At times it’s hard to believe that something as good as it tastes could be good for you. It was so with this Chapathi, Dal and grilled chicken combo. Delicious, wholesome and satisfying. I wouldn’t mind having this meal again and again. Except for the chapathi, the rest of the components of this meal are almost no effort.   There are hundreds of flavours for your grilled chicken. I happened to have some leftover Thai red curry paste which I rubbed into the chicken and let it marinate for an hour before placing it on a cookie sheet in the hot oven and grilled for 30 minutes, flipping half way through. While the chicken cooked, I pressure cooked toor dal with salt and green chillies till soft, mashed it and finished with a simple tempering of mustard seeds and oil. I cut up a couple of carrot and beans into long strips and steamed them in my idli steamer. I made chapathis last. You can buy Thai red curry paste at stores if you don’t want to bother making it at home. If you are not crazy about Thai red curry flavour, you could try Tandoori style, Teriyaki or a simple lemon-salt-black pepper version. This is a meal you can serve your whole family. But good luck with the steamed vegetables. I ate most of them. Happy Dieting! Let’s do this – Project 50k!
Keerai Masiyal - Greens and lentil soup

Keerai Masiyal

The only reason people make smoothies out of greens is because they don’t know how to make Keerai masiyal. The other reason could be that it is way simpler. If you have half an hour, you can make this keerai masiyal. My personal favourite way to have keerai is Keerai masiyal. Stir in greens into cooked dal and cook just until the greens are cooked through. Blend to desired consistency and top off with a fragrant hot oil tadka. Keerai rice for kids and the non-dieting, non-fat privileged lot and a big bowl of keerai masiyal for you. You see, no extra effort and no separate menu. A big bowl of this keerai masiyal makes a nutrient rich, super-filling lunch. Pair it with a slice of toasted brown bread or a boiled sweet corn cob like I did. Done and done. This is a perfect meal for my project 50k – low carb, healthy and nutrient-packed. Happy dieting!  
Beach style masala kadalai - Boiled peanut salad

Beach style Masala Kadalai – Boiled peanut salad

People go to the beach for different things – to gaze at the sea, to feel the salty sea breeze, for a walk, to make sand castles, to play a game of Frisbee with friends, to make out with girlfriend/boyfriend and pretend no one’s watching, to wet feet in the sea, to take the dog for a fun outing, to escape the heat, to eat masala kadalai and bajji. If you know me, you should know what my reason is, to go to the beach. To think that Beach style Masala kadalai is good for you and is healthy is against all odds. But it is. If you are following my project 50k, you’ll know I am all about clean, healthy, low carb meals right now. This meal fits the bill perfectly. Boiled peanuts are delicious as such. If you want to turn it into a flavour-packed, filling salad, try this beach style masala kadalai. It is super easy and quick to put together and yummy. This beach style masala kadalai makes a great diet lunch. If you find shelling peanuts tiresome, you can quite easily get yourself a pack of raw peanuts and pressure cook them for the same results.  

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