Pesto paneer sandwich

Pesto paneer sandwich

When I hear some people complain that they’re too overwhelmed, that they’re overworked and super busy, I feel like Manick Basha caught amongst “Naanum rowdy thaan” rowdies. The real dons, the real rowdies, the worker bees go about their business like the professionals that they are. They don’t have the time nor the need to tell everyone how busy and important they are. I learnt though that this is not as obvious to the world. The world believes the “Naai Sekhars” more than “Manick Basha” or “Velu Naicker”. Strange world. When men tell me they’re too busy, I feel especially amused. Single men, you don’t even qualify. Really? You are busy whatsapping in the toilet for an hour, reading the paper, taking your own bath, dressing up yourself, eating, putting on shoes on your own but having somebody bring you your socks and going to work. By that standard, my 6 year old is overwhelmed and super busy too. What do ya call the mommies and wives who cooked two meals, packed several lunches, got the kids ready for school, made the morning coffees and teas, set up the washing machine, straightened up the house, did the morning poojai, bathed & dressed (nobody brought her socks or panties) and drove to work, worked all day, answered calls in between to tell folks where the cello tape is, where the cough syrup is, came back home, straightened up the home, cooked dinner, lost her temper during homework time and made up during bed time? I call them the real rowdies. The professionals. No snivelling, no complaining, no publicity, no projection. We simply get the job done. Next time some “Naai Sekhar” complains to you about how busy he is, remember who you are. Basha doesn’t go about telling people he is Basha, until it is time. Pesto Paneer sandwich I have an incredibly easy but flavour bursting pesto paneer sandwich recipe for all you real rowdies out there. Read on for the recipe.   The key to a good pesto is good olive oil and a generous amount of it. I love a good pesto (check out the pesto recipe here). I love it so much, I’d willingly slather it on toast, stir into stir fries and toss my pasta in it. I suddenly realized last week that I hadn’t made pesto in a long long time. I was in luck,...

Basil Pesto Pasta with mushrooms and lemony chicken

In other updates, I’ve been wildly successful this year in getting things done. I got myself a new scooter. I’ve started composting at home. And I got a scooter.    I bought myself a pretty little notebook-cum-planner that I am constantly jotting down things in. I am so excited to cross things off that sometimes I haven’t listed a task at all but I’ve completed it. I go back and write it in and strike it off because I’ve rocked and I need to register it somewhere. Call up hasini’s friend’s mom – done order idli rice – done make idli – done pack idli – done eat idli – done transfer money for gift – done Trim eyebrows – not done I like to believe I’ve been productive.  I strongly urge all of you to get yourself a planner. Marking off things gives a great sense of accomplishment. Apart from making uncomfortable calls, I managed to wade through my stash of card pins and change my card pin, collect my old books and drop them off and even score off a couple of small DIY projects I’ve been postponing forever – I made a thennai olai broom (coming soon on the blog) and made a batch of homemade orange peel face pack. Would you believe that? All this buoyancy could also be the effect of having completed the tax formalities for the year. It always gives me a high. I managed to score off this basil pesto pasta which has been on my to-try list for as long as I’ve known pasta and pesto. If you don’t have basil on hand, you can use coriander but it won’t be the same. The aroma of the pesto is breathtaking. It’s fresh, herby flavours marry well with the sharp lemony chicken and I love the way fried mushrooms round out everything. I would put fried mushrooms on anything, just as I’d put a fried egg on anything. I did just that with the leftover pasta. I reheated the pasta stove top, added bonus was the golden fried cheese, plonked a fried egg on top and devoured it.  Just skip the chicken if you want to make it vegetarian. You could easily substitute cauliflower (parboiled and marinated) or paneer for the chicken. Making the pesto is the easiest part. Just combine everything together and grind to a smooth paste. For day-in-day-out professional chutney makers...
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