Chicken Biryani cooked in Coconut milk

This is yet another biryani variant. Here we cook the rice and marinated chicken in coconut milk and whole spices which yields a delightfully mellow, aromatic biryani and perfectly seasoned, succulent chicken that has soaked up all the wonderful masala. This biryani tastes great with raita, boiled eggs and a hot spicy gravy. I used only half the chilli powder that I’ve specified in the recipe so that my kids don’t find it too hot. But feel free to adjust it as per your taste. Biryani is the firm favourite of the entire family and we make it at-least once in 2 weeks. My kids are so fond of biryani and they’re so familiar with the usual party menus that embarrassingly enough every time we go to a party, my kids loudly demand biryani and that even before the buffet is open. Vegetable biryani or pulav is also biryani to them. Every home has its own biryani recipe and biryani is always made in that way and in no other way. I’d strongly recommend that you try a new biryani recipe every time you make biryani. Really, there are so many ways to make biryani, that you may find a recipe that’s even better than your standard recipe. I can safely say that this won’t be the last variant that I am posting. Preparation time: 20 minsCooking time: 15 minsServes: 5-6 Ingredients Chicken – 1/2 kiloBasmati Rice – 3 cupsCoconut milk – extracted from 1 medium coconut – roughly 2 cupsOnions – 2 large sliced thinlyTomatoes – 2 large choppedCloves – 3Cinnamon – 2 inch pieceStar anise – 1Marathi Moggu – 1 inch pieceGreen Cardamom – 2Fennel seeds – 1 tspKalpaasi/Sea weed – a big pinch, roughly 1/2 tspRed chilli powder – 1 tbspTurmeric – 1/2 tspGaram Masala powder – ½ tsp (optional)Oil – 4 tbspGhee – 4 tbsp + 1 tbspCoriander leaves – a handful chopped for garnishSalt to taste Marinade Ginger – 2 inch pieceGarlic – 6-8 clovesGreen chillies – 3 choppedFennel seeds/Sombu – 1 tspRed chilli powder – 1 tbspTurmeric – 1/2 tspSalt to taste Method 1.      Rinse basmati rice in 2-3 changes of water till the water runs clear. Soak the rinsed rice in water. Set aside. 2.      Wash and clean chicken, cut into big pieces and set aside. 3.      Grind together the ingredients called for under marinade except the spice powders to a smooth paste. Dump...
Subscribe to Foodbetterbegood!

Enter your email to stay tuned!