Beach style masala kadalai - Boiled peanut salad

Beach style Masala Kadalai – Boiled peanut salad

People go to the beach for different things – to gaze at the sea, to feel the salty sea breeze, for a walk, to make sand castles, to play a game of Frisbee with friends, to make out with girlfriend/boyfriend and pretend no one’s watching, to wet feet in the sea, to take the dog for a fun outing, to escape the heat, to eat masala kadalai and bajji. If you know me, you should know what my reason is, to go to the beach. To think that Beach style Masala kadalai is good for you and is healthy is against all odds. But it is. If you are following my project 50k, you’ll know I am all about clean, healthy, low carb meals right now. This meal fits the bill perfectly. Boiled peanuts are delicious as such. If you want to turn it into a flavour-packed, filling salad, try this beach style masala kadalai. It is super easy and quick to put together and yummy. This beach style masala kadalai makes a great diet lunch. If you find shelling peanuts tiresome, you can quite easily get yourself a pack of raw peanuts and pressure cook them for the same results.  

Masala Kadalai – Spiced Peanut salad

Masala Kadalai – Spiced Peanut salad This masala kadalai is an all-time favourite snack at Chennai beaches. Go to Besant Nagar beach and you’ll find numerous vendors selling these addictive goodies in little cellophane pouches. It’s a live salad bar, a little wooden push-cart on top of which sits a huge pile of steaming groundnuts (peanuts) with shredded veggies on one side and the seasonings on the other. Kadala podaradhu (boy and girl talking hours on end) got its name from masala kadalai, because most couples frequent beaches, beaches being one of the few free (did you think it was because of the sea, the breeze, natural beauty and stuff? Wrong!) places in the city other than Café coffee day which isn’t free or even cheap though their ads are, where you can lounge around forever and not pay for anything other than a packet of masala kadalai. I am trying to re-create this popular Chennai classic at home. My son loves sundal (boiled chickpeas) and I am hoping with this Masala kadalai I can sneak in some vegetables as well. My little brats are really picky, they’ll actually pick out the offending vegetables from a dish before putting it in their little mouths. I hope they don’t notice. This is not really a recipe, it’s that simple and that popular. I need to say this lest Chennai people beat me up for posting something so obvious. Preparation time: 15 mins Cooking time: 20 mins Serves: 4-5 IngredientsBoiled groundnuts (peanuts) – ½ kiloShredded cabbage – 1 cupShredded carrot – 1 cupLemon juice from 1 lemonChilli powder – 1/2 tspOnions (optional) – finely chopped – ½ cupTomatoes finely chopped – ½ cup Raw mango (optional) finely chopped – a handful Method 1.      Boil groundnuts in their shells in salted water – just enough water to immerse the nuts, in a pressure cooker for around 15 minutes. Drain the water and shell the groundnuts. 2.      Just toss everything together in a bowl and serve individual portions in paper cones or bowls. Notes 1.      Mix the ingredients just before serving. 2.      You can serve this as a fun party appetizer in pretty paper cones. You could even pack these as a salad for lunch.    
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