Mexican style rice

For all the serial whatsappers and facebook addicts, I believe many of you would have come across touching stories in your newsfeed that “will make you cry, leave you stunned, will make your day” where the husband/wife/friend/son/daughter realized they’re missing real conversations with real people because they’re staring at their phones all day. I bet you have liked and shared these stories too. And? Am I the only emotional nut taking forwards seriously? I once turned a vegetarian because I read a forwarded message on how foie gras was made. I couldn’t keep it up too long  though because I couldn’t subsist on nothing. Our family was an exclusive non-vegetarian group then. But shortly after I gave up, my maamiyaar turned vegetarian and now we’re a very inclusive group. Timing. Not one of my strong points and never on my side. The little fella is missing for 20 minutes but everything is silent. They’re not fighting, nothing is broken, none of them have run up crying and the TV is not on. All of this can mean only one thing. Look for your phone. It’s gone. So is the grandmother’s phone. Hasini and Yuvi are curled up on the bed with a smartphone each playing games and colouring pictures. Everybody is staring at a screen. No one to talk to. Not even little Yuvi. Best time to try something in the kitchen. Maybe some Mexican style rice. I rinse the rice and beans, heat up the oil, peel the onions and start chopping the garlic. At that point when I am committed, when I am more in than out, when the oil is hot and when I’ve just thrown in the garlic, Yuvi shouts out to me “Ammaaaaaaaaaaaa“. Timing. Never on my side. Prep Time: 10 mins Cooking time: 20 mins Serves: 4  Ingredients – Mexican style rice Long grain rice/Basmati rice – 2 cupsTomato puree – 3/4 cupGarlic – 4 cloves chopped fineOnion – 1 medium chopped fineGreen peas – 1/2 cupFresh red beans – ½ cup (substitute with butter beans or other quick cooking fresh beans of your choice)Green chillies – 4 slit lengthwiseCinnamon – 1 inch stickWater as necessarySalt to tasteOil – 3 tbsp Ingredients – Salsa Chopped tomato – ½ cupChopped green capsicum – ½ cupCoriander leaves – a handful choppedLemon juice – 2 tspSalt to tasteSugar – 1 pinch Method 1.       Rinse rice well in 2-3...
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