Mutton Rogan Josh – Kashmir special

I broke the cardinal rules of making rogan josh but still managed to make a top notch mutton rogan josh and I am mighty pleased with it. Mutton Rogan josh is a kashmiri delicacy, a spicy, deep and flavourful mutton curry that must undeniably be one of the best mutton curries around, a pride of India. This is probably why it features in most restaurant menus. There are many versions of mutton rogan josh but I liked the authority and confidence with which ecurry proclaimed its rogan josh and I can now vouch for it. I went ahead and added onions because I wanted more body to the gravy and I guess its ok ‘cos I am not a Kashmiri Pandit (who don’t include onions). Onions were not part of the original recipe. I substituted fresh ginger for dry ginger powder because I couldn’t find the stupid thing in the cupboard although I found 2 boxes of it 2 weeks later when I organized the kitchen. I always seem to have more of the rarely used ingredients but I am never able to find them when I need them in a recipe. Sounds familiar? Kashmir is famous for its apples, pashmina shawls, silk carpets, dum aloo and mutton rogan josh and militancy. Kashmir the much fought over state, at the northern end of India, one of the most picturesque places in the world and probably one of the bloodiest too features in Roja (directed by Mani Ratnam) an all-time hit and a classic. Mani Ratnam makes everything stylish. Suddenly engineers were sexy and romantic, patriotism was cool and chinna chinna aasais (little whims) were cute and adorable. There’s no girl who didn’t fall for Arvind Swamy in that movie. What a stunner! Ahem.. It’s Kashmir and Mutton Rogan Josh we’re talking about. Everybody wants a piece of Kashmir. Don’t know if everybody can have Kashmir, but everyone can have this mutton Rogan Josh. Follow the recipe exactly and it’s yours. Prep time: 20 mins Cooking time: 1 hour Serves: 4 Ingredients Mutton – ½ kilo cut into 2 inch piecesOnions – 3 large thinly sliced (not part of original recipe)Yogurt – 3/4 cup yogurt + 2 tablespoon yogurtLemon juice – from 1 lemonAsafoetida – ½ tspKashmiri Red chilli powder – 3 tbspGaram Masala powder – 1 tspDry ginger powder – ½ tbsp. (I substituted fresh ground ginger because I couldn’t...
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