Chicken stir fry

Chicken & Bell Pepper stir fry

In the early days of my marriage, when we were in Bangalore less the joint-family, stir fries where the staple. We had stir-fries every-day for dinner. I had a kitchen all to myself (glorious times those) and all I did were stir fries those first few weeks (dumb me). But Stir-fries are the easiest, quickest and sometimes the healthiest options too. We’d have stir-fried vegetables, stir-fried sprouts.. This stir-fried chicken is quick and yummy. This stir-fried chicken was perfect for my little ones. They loved it. Each picture shows you a dynamically changing bowl of stir-fried chicken. Because my kids kept nibbling on the chicken while I tried to click these pictures. There are innumerable ways you can vary this stir fry but just make sure that you adhere to the basic principle of stir-fries. Always stir fry at high heat, while constantly moving the food around. You want your food to cook but you also want to retain the freshness and crunch. So the order in which you add vegetables is important. Capsicum/Bell peppers cook very fast and therefore you add them towards the end. If you were to add carrots or baby corn, you’d have to add them earlier or leave them to cook a little longer. If you want to add mushrooms, cook them separately till all the water evaporates and they’re nicely browned and then combine them towards the end. And don’t ever overcook chicken, it gets stringy and tasteless. I served this stir-fried chicken along with Thai red curry and steamed rice. My kids ate the stir fried chicken as is. You could also serve these alongside Mexican rice, sandwich them between two layers of toast slathered with some mayonnaise or roll them up in a tortilla along with your favourite sauces. Another great way to serve these to kids is to give them little toothpicks to pick out the chicken. My kids recently went crazy using their toothpicks at a restaurant. Try it. Prep time: 5 minsCooking time: 10 minsServes: 3 Ingredients Chicken Breasts – 2 cut into bite sized piecesCapsicum/Bell peppers – ½ cup chopped into bite sized piecesGarlic – 4 pods mincedGinger – 1 inch piece mincedOil – 3 tbspSoy sauce – 1 tspBlack pepper powder – 1 tspSalt to taste Method 1.      Wash and clean chicken. Pat dry and chop into bite sized pieces. 2.      Heat up a pan, add oil...

Maayandi Kudumbathinar Menu | South-Indian Non-vegetarian dishes

I’ve compiled our family favourite non-vegetarian dishes under this Maayandi Kudumbathinar Menu. This menu could be called “En Rasavin Manasile Menu” too. You get the idea right. This menu is not just for Maayaandi’s kudumbam or Raj Kiran. It is for anybody who loves traditional south-Indian non-veg fare – think Thalapakatti, Anjappar, Velu Military. This is home cooked non-veg food at its best and this is nowhere a comprehensive list but it is a great starting point for those who’d like to cook traditional non-veg dishes at home. This is just a very small list of our oft-repeated Sunday dishes. I hope to add much more to this list. So keep watching this space. Chettinad Chicken Biryani This Chettinad Chicken biryani on my blog is the most popular post on my blog. Very close to the restaurant style biryani, this is a real keeper.  Plus it is easy, quick and always turns out well. Chettinad Pepper Chicken Masala The Chettinad pepper chickenmasala is a blockbuster hit at home – spicy, succulent and lip-smacking. It is so popular, I make this very often at home – as often as they telecast Mummy returns/Prince of Persia/Karate Kid on Star Movies.  Meen Kuzhambu This is a bona-fide Tamizh style Meen Kuzhambu in a Mann Chatti – a delectable mix of spicy and tangy with lovely soft flaky fish fillets. Not a 5-star hotel type westernized, stylized, watered down stew. Sura Varuval These pan-fried shark fillets / Varutha Sura are not so common but are even tastier the popular Sura Puttu. You can also read all about Chennai’s fish markets. Varutha Muttai No non-veg meal is complete without the egg. These super-quick fried hard boiled eggs/Varutha Muttai are a tasty addition to any meal. Mutton Kola Urundai Reminiscent of the Velu military hotel urundais, these crisp, fried mutton balls / Mutton Kola urundais are flavour packed and absolutely delicious. Would make great party snacks too. Chicken Curry An extremely versatile chicken curry that can be served along with rice, poori or roti, this is a smooth, spicy onion-tomato based chicken curry. Chicken soup This one is for the little Maayandis at home. Mild and delicately flavoured this south-Indian style chicken soup is great for kids and toddlers and an excellent way to introduce chicken to your kids. Mutton Thengai Araitha Kuzhambu A thick, full bodied muttonkuzhambu that makes a great pair with Kal Dosai,...

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