Nellikkai rice & Pidikizhangu masiyal

Nellikkai (Gooseberry) rice & Pidikizhangu Masiyal

I’ve caught myself staring into space quite a lot these days. I’ve been thinking. Today I wanted to share with you some of the deep stuff that I think about.   Why do washing machine ads always show people washing one dirty shirt at a time? Is that a message to us that when we load the machine chockful like we usually do, we cannot expect clean clothes? We can only expect to distribute the dirt equally among all the clothes?   Where are all those single socks? Did they not get along?   Are there really households where kids sit down for breakfast on school days? Is that fictional?   Who are these mothers who cut up food into fancy shapes?   What’s with the cake in the form of a camera, a shoe, a handbag, a whiskey bottle? If I was really crazy about cameras I’d expect to get a camera for my birthday and a yummy cake. I wouldn’t be expecting a cake in form of a camera. That is cheating! I don’t need to be shown what I like. I am not interested in knowing how skillful the baker is in disguising a cake as something else.   You’re standing at a buffet counter and somebody behind you says “excuse me”. What could that possible mean? – “I am more important. I need to eat first.”  or “Excuse me is the verbal equivalent of honking. I can get ahead anywhere by saying ‘excuse me’” or “Get out of my way. I don’t believe in queues.”   Do you also see patterns in your bathroom tiles?   Who informs my kids that I’ve gone to the toilet?   Who gave my phone number to all the banks, insurance companies, car service companies, NGOs, charities and all the courier guys in town?   Are you a thinker too? What do you think about? Share with me in the comments. I’d love to hear. I also wanted to share the recipe to a meal I made last week that I thoroughly enjoyed. Nellikkai rice or Gooseberry rice is an incredibly simple and quick rice dish to make. It is more intense than a lemon rice, a little extra sour but easily adjusted by mixing in more rice. Mix in fried cashews and chopped coriander to brighten it up. I made a simple Pidikizhangu mash to go with it. This...
Subscribe to Foodbetterbegood!

Enter your email to stay tuned!

Subscribe!