Prawn masala

Prawn Masala

Did you ever think what someone would make of your youtube viewing history and browsing history if they ever got hold of that information? I am not talking about cookies and sophisticated algorithms that place an ad for the vacuum cleaner you looked up on Amazon on every site you visit. They do a pretty good job of profiling you. I am talking about what a real person would make of it when he goes through your internet activities. It’s worse than having someone go through your diary. If someone were to profile me purely on my internet activity with no prior knowledge about me, here is how I think it will go: Instagram feed is chock-full of runny eggs, stretchy cheese, melting chocolate Fat glutton – Not totally inaccurate, but I am only eating raita today Watches a ton of nail art videos Nail artist, Has pretty nails – The last manicure was about a year back before a marriage. Has the shortest convent-cut, trimmed to the max nails. Is simply mesmerized by the nail art videos. Likes every funny baby video out there Mommy – Yes Watches tamil cinema songs, Shinchan, Home Décor DIYs, Craft DIYs, Cleaning DIYs, Shaun the Sheep, Ted talks, tamil comedy youtube channels Is a local tamil person with tamil sensibilities – Yes Is a child at heart – Has unruly kids at home Is an enthusiastic DIYer. Does everything on her own – Mannangatti! Translates to No. Likes DIYers and secretly wishes husband can be that all-in-all DIYer. Has thoroughly researched cleaning products, brooms, mops & brushes Part of the housekeeping team – Not really, kind of… at home Uses Google maps regularly for a lot of the same places near and far Maybe a part-time ola/uber driver – Is Dory’s real life character, cannot remember directions Overall, you see it is a fun exercise and not totally off the mark. Try imagining what your online profile will look like to others. If you do try this exercise, share your comments. I’d love to hear. I also realized that my blog is being perceived as a mostly non-vegetarian blog. Funny, how that came about. I would have thought I blog more vegetarian recipes than non-vegetarian recipes in general. I am surprised.I don’t want to deliberately share a vegetarian recipe now in order to prove my point. So I’ll go ahead and share the...
Double beans biryani

Double beans biryani

Here’s a rambling update of things here in Chennai. It’s the season when the morning is hot and usual but a sudden burst of afternoon rain springs a cheery surprise on us. The dusty leaves on the trees get a nice washing and look greener. The tar roads look glossy. Kids return from school, their shoes wet and muddy. Suddenly autos go into hiding. Ola rides get pricier. There’s no time for tea and bajji. Mid-terms are around the corner. Dosai it is. Yuvan’s been missing his tamil text book for more than 2 months now. We didn’t miss it. I calculate to the end of the school year. I wonder if I can continue without it for the remaining time. I decide to decide later. People assembled before the TV last Friday awaiting big news, live TV drama and maybe a holiday or two. Nothing happened. They continued to check over the weekend hoping to ride over the Monday with that single piece of news. It wasn’t to be. They got back to work and looked up the next public holiday. That was Aug 15th, Wednesday two weeks away. Dejected, people strayed to facebook and whatsapp and wasted more time. The Neelam mangoes have arrived on store shelves ushering in the last of the mango season. I hoard like a mad woman and my kattai pai (dowel bag) breaks at the checkout counter and my mangoes tumble out. I take it as a sign that I’ve crossed my limit. I continue to come up with shortcut recipes out of sheer laziness and waking up late. One such recipe is this double beans biryani recipe. This is a no-chop biryani. You won’t be doing any chopping whatsoever. Raita doesn’t count of course. The onions, garlic and ginger are being ground into a punchy fragrant masala. There are no veggies or meat either to chop since this is a double beans biryani. This is truly a lazy person’s biryani. My style. But hey, this biryani can give any veggie biryani a run for its money. This biryani is deliciously fragrant and unbelievably yummy. The double beans are a great substitute for meat or potatoes. I am really happy to share with you one more Somberi recipe. I hope it helps you maintain your somber lifestyle. Serve with raita and chips for a complete meal. Enjoy! Print Recipe Double beans biryani This...
Chicken parmigiana

Chicken Parmigiana

Morning when I am working in the kitchen, I make a mental note that I am out of maida, mustard seeds, urad dal and basmati. I’ve used the last onion but still 3 more days before the weekend when I usually stock up on veggies. I need to clean the oven and take stock of the top shelf. I have a number of once used sauces, yeast and spices that I am afraid may have morphed into something else altogether.   I am doing poojai and I realize I need to take down all the frames and give them a good wipe down one of these days. I go to the bathroom. No, I don’t think I should get liposuction done. I’ve once again forgot to bring the new soap in. There is only a small sliver of the soap left and it looks strangely the same size as yesterday. What did Hasini and Yuvan use to bathe earlier? Did they? I have to enquire about this later. I also need to bring that new soap. I make do with the razor like soap for today. I come back from work late. I resolve to leave earlier in future. In bed, I scroll through about 27 videos of stretchy cheese on Instagram and feel my eyes getting hot. I put away the phone. I should be reading. I pick up the book I’ve been reading for 6 months. I want to go to the bathroom. I feel lazy. I decide to go after I finish the chapter. I fall asleep in 5 minutes. I didn’t finish the chapter, so I didn’t go to the bathroom. I wake up late. I wake into my onion-less kitchen. I make a mental note that I am out of maida, mustard seeds, urad dal and basmati. I need to clean the oven and take stock of the top shelf. I have tons of things to do. I am nowhere near. I need time off to simply catch up. I don’t really believe I can be caught up with everything but I believe I can and should get better. Do you guys have any tips for me?  How do you guys manage? I’d love to hear your tips and how you catch up with life. Please share in the comments. One of the few things I manage to catch up with is food. I made...
Cauliflower chops

Cauliflower chops | Saravana Bhavan style

I suffer from what I call the “adjacent table dilemma” (pakkathu table dilemma) in restaurants. Let me explain. I am at Saravana Bhavan. I am torn between ghee roast and mini idli sambar. Others have made up their minds. I am struggling. Idli is classic. But ghee roast is always a restaurant special. Piping hot tiffen sambar tips me towards idlis. But the sheer amount of fragrant ghee beckons me the other way. I am not sure if I want to go the slurpy route or the crispy crunchy route. The waiter has come back for the second time. I have to get it right. Jagan glares at me. Me: “If I order two tiffens will you share with me?” Jagan: “No” Me: “What do you suggest for me – mini idli or ghee roast” Jagan: “Mini idli” I turn to the waiter and say “Ghee roast” Jagan again glares at me. We wait for the dishes to arrive. The ghee roast arrives crispy, golden and crunchy heady with the aroma of ghee. I feel convinced I’ve made the right decision. When I am about to pop the first piece of dosa into my mouth, Idiyappam and Cauliflower chops arrives at the adjacent table. It looks like the best combination of steamed goodness and fragrant masala. I want that. I am back to scene one. It was Idiyappam and Cauliflower chops that I’d wanted all along. It looks like I should also discuss with the adjacent table folks before I order. I came back home with a longing for the adjacent table’s Idiyappam and cauliflower chops that wouldn’t go away. The next week I decided to rectify things. I made Idiyappam and cauliflower chops at home. I don’t trust myself to order right at restaurants. I am a fan of the cauliflower chops at Saravana bhavan. It is this incredibly fragrant, rich luscious gravy that is cooked to perfection. This cauliflower chops is in between a kurma and a regular onion-tomato gravy. It’s a hybrid. This cauliflower chops is also great with Chappathis. I attempted the cauliflower chops and I am happy to say I got almost 90% there. I am sure it won’t disappoint you. Do try and let me know how you like it! Enjoy! If you liked what you read, you can like Foodbetterbegood on facebook and instagram to get all the updates. You can also subscribe...
Pepper chicken fry

Pepper chicken fry

How do your weekends go? I am so far behind the whole of the work week, that it’s usually Sunday noon by the time I’ve caught up with all the backlog – shopping for the week’s groceries, vegetables and fruits, sorting them all, putting away the week’s worth of laundry, oiled and shampooed our hair, de-cluttering a few random places in the house that particularly irk me and pretending not to see the rest. In between we drop kids in classes 5 minutes late. Sundays I take a break from gym, no matter what. I take a break on Sundays even if I’ve not gone to the gym the rest of the days.   After I’ve shopped for a truckload of produce, picked the keerai leaves, bagged vegetables, prepped the coriander leaves and jam-packed my fridge, I am so exhausted I want to eat out. We eat out at-least one of the weekend meals. If we have some free time, we pick an argument. We then wake up on Monday thankful and looking forward for the work week. After a week of short-cut meals, cheat meals, leftovers, one pot meals and maggi I make sure to make something special for Sunday lunch. One particular Sunday, I made this Pepper chicken fry that I had bookmarked from Sabitha Radhakrishna’s book “Annapurni”. It’s a keeper – both the book and the recipe. This pepper chicken fry is reminiscent of military hotel pepper chicken fry or chicken chukka as it is colloquially called. It’s tender, coated with a flavour bursting fiery masala and melt in the mouth delicious. This can be served as a side with steamed rice, biryani or ghee rice. It’s a wonderful recipe to make for dinner parties. It’s not too much effort but is sure to wow your guests. Do make this pepper chicken fry! Enjoy! If you like what you are reading, subscribe to foodbetterbegood, like foodbetterbegood’s facebook page or follow my instagram page.      
Sathu Maavu Adai

Sathu Maavu Adai & Tomato Thokku | What’s your happy song?

I know the song I’ll dance to if I reach my goal weight. I know where I’d shop for what when I reach my goal weight. I know the neck patterns I want for my new saree blouses. I know I won’t post before & after pictures because I’d want to pretend that I was never fat. I’ll probably try to spin a series on how I lost all that weight. I may try to shoot a video doing push-ups. The entire plan is there. I just need to lose the weight. It’s the same song I’ll dance to if I am published. It’s my happy song. You have your own happy song too, don’t you? Come on. You don’t? Everyone has to have one. Think of one right now. You never know when you’ll need your happy song. Your child may get selected in Vijay TV super singer in which case you’ll get hired as a full time performer at Vijay TV. You’ll need a song and a few steps for your sarakku party/booze party. You’ll need to dance at the cousin’s/friend’s wedding; if you do well you could be an extra in their wedding music video. Want to know my happy song? Here it is (Tap the image below for the full video). I love it because it seems just like how I’d dance if I were happy – uncomplicated, comfortable, unbelieving of my luck, insanely grateful, crazy happy and in a lungi. What’s your happy song? Let me know in the comments. Here’s the long pending update on my weightloss journey – Project50k. I’ve been yo-yoing around a 1 kilo range for several months now with the end nowhere in sight. I decided to up the ante a bit and try something adverse this week – A week full of salad lunches. I am not a salad person. I am actually a biryani person. I know there are people who claim to be salad people. I do not believe anyone can be a salad person deep inside, in their heart. For me it is particularly difficult. I don’t believe I’ve ever ordered a salad in a restaurant. It always seemed ridiculous to me. I’ll however be eating salads all this week. I’ll let you know how it goes. Meanwhile here’s an easy-peasy Sathu Maavu adai recipe I tried last week. I am sure you’ve made ragi adai...
Enchilada salsa verde

Enchilada Salsa Verde

One of my favourite scenes in the movie “Sindhu Bhairavi” is the one where J.K.B (played by Sivakumar) calls his wife (played by Sulochana) a “gnanasoonyam” because she ran her mixie on full throttle when he was passionately listening to music. Stung by his words, Bhairavi sniffles “Will Lata Mangeshkar make paruppu podi for you?” J.K.B feels even more contempt for his ordinary wife. I love this scene because it is beautiful and brutal and honest. On seeing this scene, if you pity Bhairavi for being a simpleton, you are just being a kinder J.K.B but still a chauvinist. If you see the simple truth in Bhairavi’s words you’ll realize that if the wives, mistresses, mothers did not make them their paruppu podi when they were travelling, if they did not remember to pack their jattis and lungis, if they did not steal the jeans away for washing once a month, if they did not pack their lunches, if they did not deal with homework, dinner and emails while they caught up on matches and Sunny Leone on whatsapp, if they did not remind them about their mother’s birthdays and anniversaries, if they did not fuss about making the dosai just the way they want it – crispy or browned on one side only, then the J.K.Bs will realize they don’t have the veshti for the kutchery, their stomach’s upset from eating out and they’ve run out of jattis. And if only women practice less perfection, women may finally find some time to listen to music, read the paper and have a conversation with a friend. I have tons of things I’ve been meaning to share on the blog here but haven’t got around to – Project50k (my weightloss journey), my trip to kodaikanal, a few stellar recipes I tried over the last few weeks and plenty of big small things. I’ll share these on the upcoming posts. Enchilada Salsa Verde I have a scrumptious enchilada recipe to share today. I knew I wanted to make Enchilada salsa verde when I saw lovely plump green tomatoes in the grocery store. I made a large portion of salsa verde that I used for this recipe. I still have a jar of leftover salsa sitting in my fridge. I took the lazy route to making this salsa as you would have come to expect from me. I didn’t roast the veggies. I...
Mocha kottai rice

Mocha kottai rice

You know the saying “Never try to buy the mother-in-law a gift”. Never try to buy the mother-in-law a surprise gift It’s something I forget from time to time, hopeful idiot that I am. I learnt long ago to keep the receipt intact whenever I am buying her a saree because she will one hundred percent want to go and exchange that. Somehow the one I’ve bought is the most wrong saree, the one saree she wouldn’t have picked from the entire store. She’ll take me along with her and ask my opinion on the saree she selects. By now I realize my role. I have to agree with her but pretend that it’s my opinion. I promise myself I will never buy her a saree for a gift, ever. I once buy her a saree and pitch it to her. I show her how it’s just like the one the woman wears in the advertisement, how it is a style and colour she doesn’t possess. She takes it and doesn’t ask to exchange it. I must be a natural at sales I begin to think. The next week, I see that her mother is wearing the saree I so neatly pitched. I promise again. For a recent birthday of hers, I take her to the saree shop and ask her to choose her gift. She chooses, I agree. She declares it’s one of the best sarees she’s received recently. I agree. You’d think I’d have everything sorted out now. It happens that I am a slow learner. Last week at the book store, I see a good collection of tamil books on alternative medicine. I immediately think of the maamiyaar, an avid acupuncture, reiki follower and pick up a couple of books on siddha medicine and home remedies. For a brief minute I see her enthusiastically taking the books and saying how useful they will be. I stand in line to pay for the books. I shake off my little reverie and see exactly what she’s going to say. I still go ahead and buy them. I tell myself that my intention is pure. I give her the books and I see zero surprise. I pretend to be unaffected and flip a few pages, pretending to read. I look down at the book and actually read a few home remedies because I don’t know what to say when I...
Paneer fried rice with kerala style matta rice

Paneer fried matta rice

You’ve woken up late, want to pee but you’re late, so you hold it in and wake up the kids pleading and threatening in turns, switching off the fan, rushing to the fridge and then to the kitchen, all the while shrieking to make sure the kids are in the bathroom, shifting from one foot to another, prepping the veggies, washing the dal, pouring batter into the idli plates, calling out to check that they’re bathing and not sleeping by the bucket or water-fighting, setting the pressure cooker on the stove and looking to steal a few mins to go to the bathroom but one of them demands to know the lunch and the other can’t find the tie and by the time you’ve sorted that, you need to check on the vegetables, you remove the hot idli plates from the gundaan and tie her ponytails while the idlis cool, you pack the lunch, give them a plate of idlis to share, change from the nighty into the shabbier three-fourth pants, slip on someone else’s slippers and walk across to the bus stop, help them into the school van, wave bye, walk back home, check the stove to make sure everything is switched off, go to the bathroom and lock yourself in and sit on the toilet, close your eyes in a kind of accomplished relief and you hear through the bathroom door – “Where is the towel”? It’s as if somebody has snatched my award-winning moment from me. I therefore believe mothers tend to have greater holding capacity. I also believe bathroom doors need to be sound proof. The bathroom is the last refuge, my me-time of the day, my meditation space and I want no interruption there. It’s my Mount Everest. “Every mommy needs a sound proof bathroom”   You’ll love this Healthy twist to fried rice – Paneer fried matta rice Everyone needs to make this paneer fried matta rice to believe how tasty matta rice can be. Kerala matta rice is a kind of red rice popular in Kerala and Karnataka. The uncooked rice grains are brown coloured. Once cooked they turn white with thin red streaks. They’re chewy, nutty and incredibly filling. This paneer fried matta rice is an ingenious way to include a healthy alternative rice into your diet. You get to relish your favourite paneer fried rice sans the guilt. This rice takes...
Easy, delicious and filling mocha kottai quesadilla

Mocha Kottai Quesadilla & some fun new year resolutions

Wish you all a very happy, healthy and peaceful new year! Hope you had a good holiday break! Harder than waiting for the holidays is getting back into the grind after the break. I usually spend the last day of the holiday entirely on worrying that the holiday is getting over. In fact I feel better the next day when I am back to the daily grind. I am that serious a worrier. I am sharing a super easy, yummy mocha kottai quesadilla recipe and some of my family’s new year resolutions. Lists, lots of lists When I am anxious I make lists. It’s my way of allaying fears and resolving uncertainties. I made plenty of lists and lists of lists. Among the many lists was a list of books to finish reading, list of recipes from cookbooks that I have to try and resolutions for the year. I also drew up a weekly timetable to designate some time for writing, reading and cheating on my diet. When I did an inventory of the books, I discovered that I had 15 books that I had yet to read. I immediately added a resolution to my resolution list to not buy another book until I finished reading these 15. I think it’s a really good exercise because it helps you quantify your backlog. You can then estimate how much effort and time may be involved in actually reading them all. You’ll most likely over-estimate. You may not complete all the books within your expected timeframe. But it’s a good start. Kids’ resolutions I am not sharing my resolutions this year because I have something more interesting to share – Hasini’s resolutions. I had Hasini and Yuvan write down their own resolutions too. Hasini really took to it and went on to write 30 resolutions. What you see here is a small excerpt of that. What I loved about their resolutions was that they were all quite simply about having fun and feeling happy and doing your thing. I also discovered a thing or two about their interests I wouldn’t have guessed earlier. I didn’t know Hasini was into juicing or sun news. One of yuvan’s resolutions was for me to play cars with him every day. I was touched. I immediately added that to my own list of resolutions. Do ask your kids to write down their resolutions, plans, aspirations for...