My cooking Goals + one more Side dish for Idli Dosai – Milagai Thuvaiyal

What are your cooking goals for the year? Just putting them down makes me feel like I am organized, like I am the planning kind. I like that kind of illusion. And I always like a fresh start. So I wrote down some of my cooking goals for the year. The general theme has been to keep it simple, to take it easy and to experiment more. I’d love to know what your goals are. Make just enough chutney for now. Extra chutney in fridge will never see the light of day. “Dosai/Idli do not make a school lunch”, said Hasini. I have to agree. When I scramble out of bed 30 minutes before the school bus arrives, this is what I pack. I’ve also packed mini dosai, vengaya dosai, oothappam, podi idli, jam sandwiches and sugar & ghee sandwiches with no remorse.   Everything need not be from scratch. It can be from the store. And that is fine. It is ok to not bake your own bread, make your own pasta and manufacture your own cheese. I remember a time when I would put off buying bread because I thought that if I did then I wouldn’t bake my own bread, but I never baked bread as often because I simply didn’t have that kind of time. I am more accepting now. I bought vathals instead of waiting till summer to make my own batch. I am still obsessed about making my own podis and idli/dosa batters.   I cannot and will not make thali meals (rice, kuzhambu, poriyal kind of meal) more than 3 times a week. And that immediately means I have to do # 5.   Move out of my comfort zone and experiment more. Make at-least 2 new recipes every week. Currently on my to-try list are Murtabak, Aviyal, vada pav, Hyderabad biryani and Adhirsam among others.   To not repeat a chutney/side dish again in the same month. I am on a quest to banish the cooking routines that I tend to slip into all too easily. Coconut chutney, tomato chutney, kara chutney on rotation mode, lemon rice and potato fry on Mondays, dosai for dinners, biryani on Sundays. Not this year. Breakfast can be kanji in a mug, chaat for lunch and soup for dinner. Lord, give me the strength to defend my menu.   I’ve started to plan the menu for...
carrot beetroot chutney

Carrot beetroot chutney

My biggest gripe during the Chennai rains was that Jagan was away for the most part of it. I would have loved to see him unarmed, unplugged and unwired – without his phone, TV and laptop, forced to turn around and talk to fellow humans. Result: He just doesn’t seem as moved and emotional about the whole Chennai humanity outpouring situation. Honestly, my feel-good quotient is wearing out too and I think it’s time for people to get back to work. Muggings of volunteers, harassment of women volunteers and looting of relief material surely means everything’s back to normal. Too much of a good thing never is good. I am a pathological cynic. That explains everything. “Feel-good’ers”, don’t crucify me for this. Since we’ve all already imbibed the life lessons that the Chennai rains have taught us that ‘money doesn’t matter but people do’, and since I am a cynic, and since I am no good at feel-good, I’ll restrict myself to the small day-to-day lessons that I have learnt. 1.   I have been postponing composting at home because I haven’t found the right bin. Un-pardonable, I know. I know I am responsible too for the garbage bags that clog the dump yards. It’s time for me to start segregating the waste at home, to compost. Here is a wonderful presentation on composting that my friend Ashwin shared a while back. I am starting this week.  You should give it a try too. 2.     I am going to carry my own water bottles everywhere. I just haven’t done this consistently enough. Read the story of the bottled water here. 3.   Choose sustainable at every step. Choose wooden tops and handmade toys over battery powered ones, use jute bags for your grocery shopping, take a cloth bag everywhere you go – you never know when you’ll need to shop, walk more – drive less. I am no undercover agent of United nations environment programme. I know nothing about climate change. I am far from perfect. I just know we can make small changes in the everyday things we do. And yes, they matter.     4.     Wasting food is criminal. Make smaller portions if unsure. Upcycle, get creative. I did just that with this carrot beetroot chutney. Beetroot poriyal is hugely infamous in our home and has never been finished in its history. So I roasted yesterday’s beetroot poriyal along with...
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